

This week I worked on the page for a family recipe that I learned from my dad, who learned from my grandma. The photos above are of my grandparents farm in Salmon Arm. We didn’t get to visit often but my family’s trips up there were so special growing up. They had cows, sheep, chickens, a donkey, and a handful of cats and dogs. They even have a big hilly field that my brothers and I would sled on in the winter.

My dad taught me how to make this recipe when I was little, and it introduced me to my new favourite way to melt chocolate. The recipe calls for melting the chocolate in boilling water: you break of the chocolate into a bowl, pour hot water over it, and let it sit for a few minutes. Then drain the water and have perfectly melted chocolate. I remember when I first tried it I was hesistant about it but it always turns out smooth and I don’t have to worry about the chocolate getting burnt in the microwave!
I also have fond memories of making this cake with my cousins when I visited in the summer. My grandma’s birthday is in late august, so when we visited before the beginning of the school year, we got to celebrate with her. I would go over to my cousins’ house and we would bake it together and enjoy it with our family in the evening.

Above is a scan of the recipe page from home. I believe my dad translated it from my grandma’s recipe book, which was in German. Before moving to Canada, my dad and his family lived in Germany, but my Grandma is Swiss, so this recipe comes from my extended family in Switzerland. I love making this recipe because it’s different than other chocolate cakes online, and it’s a nice way to feel close to my Swiss roots.

I started the process by covering the page with a music sheet from the old music book I thrifted. I chose to do this as a nod to one of my favourite memories from visiting my grandparents: playing on their piano. I learned to play when I was five and continued recreationally until I was about 13. I wasn’t a master, but my grandparents always loved it when the piano was in use and it was nice to play for them because I didn’t see them very often.
Next, I wrote out the ingredients and instructions on lined paper and layed them out on the page. I made a small title card and added that as well. I then glued everything down and started on my drawings for the page.

Using my coloured pencils, I drew a slice of the cake, a cherry tree, a sheep, and the hilly fields from my grandparents’ property.
Unfortunately, I wasn’t able to make the recipe in preparation of this blog post. The recipe requires you to beat the egg whites until they form firm peaks, and I am unable to do that without an electric hand mixer. I’m sad I wasn’t able to make and eat some of this cake, but I look forward to making it next time I visit home!
Next week, I will be making my lasagna recipe, which is my only savoury recipe from my collection!
— Sofia 🎀























