Sofia's Blog

Journaling, Collage, Reflection, and Baking

Reflections on the Ed Camp experience

This week our class had the opportunity to participate in an Ed Camp, a professional development opportunity where we discussed topics related to teaching and learning with our peers. Some of the topics we discussed were the use of AI in the classroom, how physical education and technology can work together in the classroom, and the role of nature-based education.

The group that I participated in was discussing the role of nature-based education, its benefits, and ideas for how it can be incorporated into the classroom.

One of the main things we discussed was that some schools have really good outdoor setups and others don’t which impacts a teacher’s ability to incorporate nature-based learning. If a school has outdoor spaces that facilitate that kind of learning it is very beneficial to students, but not all schools have that because of financial or environmental factors. Another piece that was shared is that some schools may have restrictions or guidelines about when a teacher can take their class outside.

We considered that nature-based learning could be great for accommodating the needs of different learners. Some students work best with hands-on activities and opportunities for exploration. Additionally, going outside for a lesson could be the change of scenery that your class needs for their focus and engagement. That being said, creating opportunities for nature-based learning would depend on the grade level and your class’s overall disposition. Outside time is great for learners of all ages, but an older grade might focus better during an outside lesson.

Finally, we discussed how exploration and hands-on discovery experiences are great for learning as long as they are paired with some more structured activities. For example, a nature-based lesson could be paired with a worksheet to reinforce learning or another kind of project to ensure that the learning sticks.

My inspiration to include nature-based learning in my future classroom largely comes from my own experiences in elementary school. The school that I attended, Pauline Johnson Elementary School in West Vancouver (School District 45), had lots of outdoor spaces such as a First Peoples’ healing circle, an outdoor classroom with a white board, and a small ampitheatre. The park was finsihed in 2017 and has been an amazing addition to the school and the community. As a student, I loved being able to go outside for our lessons and independent work time for our projects. To learn mroe about the park and its creation check out their website: PJ Outdoor Learning and Community Park

Overall, my experience of participating in our class’ Ed Camp was great! I enjoyed the opportunity to discuss topics related to teaching with my peers in a low-stress environment. It was interesting to see what we as a class could come up with and make connections about what is important to us as future educators.

— Sofia 🎀

Final Inquiry Post

For my final inquiry post, I’ve created a video to encapsulate my reflections on my inquiry project. The video, uploaded below, includes a summary of my project, a reflection on my process, and a reflection on the role of technology in my project.

Overall, I am really proud of my project! I had a great time exploring and experimenting with new materials and ideas. Although the project is done for now, I hope to add new pages over the next few years and post updates. Thank you for tagging along with my process and I hope it was helpful for anybody who is hoping to take on a similar project!

— Sofia 🎀

Written Video Script:

This semester, I started the process of making my own recipe book. Baking has always been an important part of my childhood and one of my biggest hobbies now. I had always wanted to have a nice, hand-crafted recipe book one day with all of my favourite recipes, but it always seemed daunting and intimidating to start. This free inquiry assignment was the perfect opportunity to dip my toe into journaling in a sense, and good motivation to start a project that I have been thinking about for a long time. In my first post, I set out my idea and goal for this project, which was to make a hand-crafted recipe book with a unique page for each of my favourite recipes. While I have not finished the project yet (because I still have many recipes I want to add), I am very proud of what I have accomplished.

My process started with making a cover page for my recipe book. I used a great website called Floss Cross to make a cross-stitch pattern and leaned on my previous cross-stitching experience to make something that I really liked and felt personal to me Next, I started my process of curating and finding materials for this project. I bought some materials that I didn’t end up using, and thrifted some old books that proved to be very useful to my project. I also used a lot of materials that I already had in my craft bin. Next, I made pages for 5 different recipes of mine: Chocolate Chip Oatmeal Cookies, Boesch Back, Lasagna, Blueberry Muffins, and Apple Crisp. I made an effort to try different things for every page and make each page its own. For each page, I wrote out the ingredients and instructions, made a title card, and added decorations that I drew.

This learning process allowed me to explore my creative abilities and combine lots of my interests. I have always loved making physical crafts using different materials and techniques. For this project, I cross-stitched, I collaged, I drew, and I did some printing. I think this process was very good practice for me to work steadily towards a goal. The problem I have when taking on new projects is that I have big visions of what I want them to look like, get very motivated and work on them all the time, then get disappointed when the finished product is not what I envisioned. My process for working on this project was to create one page of the recipe book per week, which allowed me to spend time on each page. If I had taken on too much with this project and tried to make pages for all my recipes very quickly, I do not think I would have loved my end product as much as I do. And even though I haven’t filled the book yet or added all my favourite recipes, I am excited to add to it over the next few years.

My main use of technology for this project was the inspiration. I love scrolling and browsing ideas on Pinterest, and I definitely got inspired by all the pins about journaling and recipe pages. I love using Pinterest for all my projects because I love seeing the variety of ideas for one project. Everyone who posts their pictures on there has so many different ways of approaching and executing project ideas, which inspires me to explore the ways that I can make something. Aside from inspiration, technology has helped me catalogue my memories. Each of the recipes that I have made for my book are special to me in a different way. Technology allowed me to create a space for my memories associated with the project but also for this new memory of making this project.

Reflections on Artificial Intelligence in Education

Last week, we had the pleasure of speaking with Cari Wilson, the Vice-Principal of Innovation and Technology at School District 45, West Vancouver. This felt extra special to me because I grew up in West Vancouver and attended SD45 schools for my entire K-12 education. I was very interested to learn more about the district on the Educator side, having looked at it from a student perspective for most of my life.

We started the session with an exercise called the 3 W’s. We were encouraged to share one “I wish”, one “I wonder” and one “I worry”. Some of my thoughts about Artificial Intelligence(AI) were that I wish we could teach young students how to use it responsibly, I wonder how AI will continue to grow, and I worry that the students’ use of AI will discourage creative thinking and learning through trial and error. To be honest, I have a lot of worries and reservations about the use of AI in schools and in general. I rarely (if not never) use AI in my daily life and for my schoolwork, so the idea of using AI in the classroom makes me nervous.

Students currently in primary grades are the first generation of children to grow up with AI, so we have the unique opportunity to teach them how to use it responsibly at a young age. One of my worries about AI is that it is a part of a technological takeover that is continuing to grow. However, I know that technologies will continue to be developed and improved upon and now is the opportunity to learn how to work with technology and grow with it.

Something I found especially interesting from Cari’s presentation was when she talked about how AI actually works, specifically generative AIs like Chat GPT and Language Learning Models. One thing that made me nervous about AI is that I didn’t know how it works; they felt like mysterious and supernatural presences in my life. After learning how they actually work, they seems less intimidating to me.

I’ve linked a video below that explains how generative AI programs work:

Next, Cari talked about some concerns around the use of AI in schools. One of the major ones being privacy. When using AI it is very important not to share personal information about students like their photos, their age, and their name. For example, if you are using an AI program to help generate comments for students’ report cards, be sure not to include their name or age. Generative AI programs train on large amounts of data, and the information that you share in yoru prompts can also be stored and used.

Another concern is regulating responsible use of AI and ensuring that students are adhering to academic integrity standards. This concern is more relevant for older grades when students work more independently from teachers. AI can be a great tool for brainstorming ideas and for project feedback, but it is important to be transparent about its use. One of Cari’s suggestions was to have zones for AI use. Red is for “no AI”, orange for “Idea Starter”, yellow for “Feedback helper” and Green for “Work Partner”. I really like this diea because it reminds me of the sel-regulation zones used in elementary classrooms. The zones would be used by a teacher to determine the time and place for the use of AI for assignments.

Zones for AI use, image taken from Chris Kennedy’s blog, The Culture of Yes

Some other concerns that stood out to me were hallucinations and deep fakes. Hallucination is a term for when an AI program gives an answer that is false. It is important for students to learn how to recognize false information and not to blindly trust AI. Deepfakes are a form of synthetic media that depict real of fictional people. They often represent people inauthentically and can aid the spread of misinformation. The concern for learning would be that students are not able to recognize this form of synthetic media and they would trust false information spread by these deepfakes.

Despite all these concerns about the use of AI in the classroom, AI tools can make a world of difference for students with learning differences. Differentiation is an important part of making lessons accessible for all students, and with AI tools, it is much easier and more effective. Some tools that Cari recommended for teachers are Chat GPT, Google Gemeni, Perplexity, Diffit for teachers, Magic School AI, Brisk AI for Teachers, and Notebook LLM.

Although the use of AI in classrooms makes me nervous, I acknowledge that if I become more comfortable with it now, I can help my students in the long run. After having the session with Cari, I feel more informed and ready to explore what these AI tools have to offer!

— Sofia 🎀

Reflections on Media Making with UVic Libraries

A few weeks ago we had a session with Rich McCue from the UVic Libraries Digital Scholarship Commons. We talked about image editing, video editing, filimg tips, and podcasting. We started by discussing the importance of making resources as a teacher. Whether its for students or colleagues, photo and video editing is relevant for learning how to present information in a professional and helpful way.

We also had a brief aside about safety around uploading photos and personal information. Rich pointed out that the servers for Google Photos are stored in the United States, and that generally any information that you upload to photo editors are stored by the providers. Meaning that as teachers, we need to be careful not to share student information.

Next, we did a photo editing activity. I used a picture from one of my walks a few weeks ago.

Photo taken by Sofia Huster

I had never used Google Photos Editor before, so I just experimented with the different filters they offer. I was surprised at how easy it was with the help of the different suggestions on the side.

We also discussed video editing and filming tips. We looked over different examples of student-made videos and Rich pointed out what parts of the filming/editing were good and what parts could be improved upon. Afterwards, Rich shared some tips for filming videos including: using a tripod, using an external microphone, being careful with wind, testing audio on location, using a clap.

I really appreciated learning about how to level up my video editing, especially as I work on final projects for the semeser.

Finally, we talked about podcasting as an option for project formats. Podcasts are great because they are a more intimate way of presenting information and are usually meant for smaller, more niche communities. As long as you have a way to record audio, they are also easy to produce. Some of Rich’s suggestions were to try to tell a story, to build up to a star moment, and to end with a positive take away on your topic.

Overall, I found the session with Rich very helpful! As someone who does video editing for personal and school projects, I appreciated the tips and strategies on how to make my videos more professional. Also, as someone who doesn’t have a lot of photo editing experience, I enjoyed the opportunity to try out some Google Photo Editor features in a low-pressure environment.

If you are interested in learning more about photo and video editing, Rich’s blog has a lot of different courses that you can follow along for free!

— Sofia 🎀

Reflections on Digital Literacy in Schools

Our topic of conversation in class a few weeks ago was about digital literacy in schools. This topic is increasingly relevant to educators because technology is always growing, and we need to know how to address and include it in our classrooms. Technology and its use in schools is a topic of conversation that is always coming up, but it never has a concrete solution. What we consider new technology now, will seem ancient in a few years when there are new, emerging technologies. Our students are shaped by what is going on in the world around us, so in order to create safe and engaging class environments, we need to teach our students how to work responsibly with technology.

Recently in British Columbia, new codes of conduct have been implemented to restrict students’ use of personal digital devices in schools. Linked here is an article from CBC titled “B.C. districts to restrict cellphones during 2024-25 school year” that dicusses the new changes, how the rules will be enforced, and reactions from administrators and teaching staff. The general reason behind this change is that the government hopes to reduce distractions in schools, but there are some downsides to this ban. Our guest speaker from class suggested that banning phones in the classroom could put certain students into a situation of crisis, which prevents them from being ready to learn.

The video below discusses some perspectives on why phones should be banned in schools as well as student and parent perspectives on why they are a useful tool and important for student safety.

Our guest speaker suggested a way to discourage the use of personal devices in the classroom without fully excluding them: To have a 2 minute phone break in an 80 minute instructional block. It allows students to have a break and check their phones for two minutes before resuming a lesson, but if one student uses their phone when they are not supposed to, the whole class will lose out on that privilege.

Another thing to consider is that children learn their habits from their parents. If the adults in a child’s life are always cheking their phone or scrolling on social media, kids will think that is appropriate and healthy behaviour. So if we want young kids to learn to have healthy separation from their devices, we have to model that behaviour for them.

While the issue of banning personal devices in schools is not very relevant to teaching primary grades, internet safety is very important for keeping kids safe. It’s important to teach kids to use the internet safely for technologies they may use in the classroom, but also for technologies they may be using at home. Communicating with strangers is a big concern as well as accessing content that is inappropriate for certain age levels.

I was curious about how to properly introduce internet safety to young students, so I found a great video that students can watch that provides some simple rules and guidelines for being safe online. I like this video because it uses fun animations and examples that younger kids could understand.

While the use of technology in the classroom can seem daunting, there are so many useful tools that can benefit student learning. This is something that I have had to reflect on because I can often be hesitant to use technology. But, as previously mentioned, technology will continue to evolve and influence new generations of students. We need to learn to work with technology in order to teach our students to use it safely for learning.

— Sofia 🎀

Apple Crisp

This week I made a recipe that is special to my family: Apple crisp! In the backyard of my childhood home, we have an apple tree that grows apples every summer. They aren’t great for eating raw, so my dad usually makes them into apple sauce. Something that my mom and I would do is use them for baking apple treats and desserts. I do love apple pie but my favourite thing to bake with them is apple crisp. I love the crispy topping and the cinnamon flavours.

Video taken by Sofia Huster. Taking the Apple Crisp out of the oven.

To start my recipe page, I chose the background. This week I wanted to try out a green theme so I started with some green fabric. Because this recipe reminds of picking apples from our apple tree, I also wanted to add some elements of nature. A few weeks ago I bought a book from the thrift store that has pictures of the english countryside, so Iooked through it for some pictures that had trees or lots of foliage. I used those pictures as the backings for my ingredient and instructions cards. Then I looked through the cook book for a pattern to use as the backing for my title card.

Once I finished making my cards, I got started on my drawings. For the first one, I kept it simple and drew an apple. For the second, I drew my family’s apple tree. It also happens to have a treehouse, which was super useful for my dad when my brothers and I were little because we would climb up and the pick the apples that were too high to reach. My last detail was a vintage postage stamp. I like to visit the community libraries on the UVic campus and sometimes they have little packages of vintage stamps. I saw one that had an apple and I knew it would be perfect to add to my apple crisp page.

I love the details on this page and I love the way my greenery theme turned out. I’ve been having a really fun time making this recipe book because it’s a great way to look back on fond childhood memories. I also feel like I have worked out a structure for my pages that I can carry on until it’s full!

— Sofia 🎀

Blueberry Muffins

Photo taken by Sofia Huster

This week I worked on the page for my blueberry muffin recipe! It’s been a while since I made them, but once I took them out of the oven, I was reminded of how much I love them! They are light, fluffy, and not too sweet, with the bonus of incorporating fresh berries! After learning my lesson with the chocolate chip cookies, I made sure to pay extra attention to the labels on my measuring spoons. I also made sure to bake the muffins before writing out the instructions and ingredients to pay attention to the unwritten things I do when I bake.

Above are some photos of my original recipe page from back home. I am really glad to be making this recipe book page because the previous state of this recipe was a little post-it note on my fridge. The instructions were also very brief, to the point where I sometimes didn’t remember what I meant. So when rewriting the recipe, I took care to elaborate a little bit more.

On the new recipe page, I did include a new ingredient, brown sugar. I specified that its optional because it really is just for decoration on the top of the muffins. I like to add a little bit on top to add to the golden brown look of the muffins, and it makes the top a little more crunchy. I also changed the baking time and instructions. The original recipe had the oven preheated to 390°F, to bake for 5 minutes, then to turn it down to 350°F for another 13 minutes. I decided to change this for simplicity. The new instructions are to preheat the oven to 350°F and to bake the muffins for 22 minutes.

I started the page with my usual process: to pick a background material. This time I picked blue gingham, the same as for the cover page. I chose it becase I wanted something blue for blueberries. For the next parts, I wanted to try something different than for my previous pages to mix things up. When I was first preparing my materials for this project, I bought an old cookbook from the thrift store that has lots of cool culinary pictures and beautiful patterns. My new idea was to cut out some of the patterned plates from the staged pictures and write out my ingredients and instructions on them.

After I cut out the plates, I cut some pieces of lined paper to fit, then wrote out my instructions and ingredients. The next step was to make a title card. I took another flip through the cookbook and found a pattern that I liked and I thought matched the other colours on the page. I cut a small piece out and glued my recipe title to it.

For my drawings, I decided to do one blueberry muffin and one single blueberry. I positioned all of my elements on the page and once I decided on an arrangement that I liked, I glued them down.

I’m really happy with how the page turned out and I am definitely going to use more patterns from the cookbook for future pages. The muffins turned out great as well! Next week, I will be making a year-round favourite of mine: Apple Crisp!

— Sofia 🎀

Reflections on Multi Access Learning Pathways

In class a few weeks ago, we had a great discussion about multi-access learning pathways in school environments. We discussed the different ways this can look, the benefits of it, and real examples of implementations of this model at the University of Victoria. If you would like to explore the subject further, here is the link to the presentation by Valerie Irvine.

I find this model very interesting because I have never experienced this learning format before. I have taken fully in-person classes and fully online classes, but never a course that had options for both that students could choose between. I have experienced in-person classes that integrated online learning in the case of a teacher’s illness or extreme weather conditions, but the option of attending class online was not a frequent option.

While, I am generally on board with this model, I have some personal reservations. Through all my years as a student, I have always felt that I learn and focus best when I am physically in a school environment. I wonder if I would focus as well if I attended online class on a more regular basis. Even though I personally would prefer to attend class in person, I appreciate that the multi-access learning model opens up ways for all students to be able to participate in the course in their own way. Some students have a long commute, some have children or other family members to take care of, and some have health-related issues that prevent them from attending class in-person. Additionally, the multi-access learning model allows for change. You could attend class in-person one day, and the next day attend online. If you are having an off day, or something comes up, there are options for participating in an environment that works for you.

In our course, we have also discussed how this model can be applied to elementary school classrooms. One of the suggestions was to create a blog for your class so that parents of children who miss school could catch up on the material that was missed. I like this idea because it creates a way for students to stay up to date, for parents to be able to see what is happening in the classroom, and it creates a record of the teacher’s lessons and activities for future years.

Thinking more about the multi-access learning model made me reflect on how I could implement it into my future classroom. I found a book titled “Online by Choice: Design Options for Flexible K-12 Learning” by Stephanie L. Moore and Michael K. Barbour that discusses different options for blended learning in schools, meeting learner needs, and building an online community. I haven’t had a chance to read the whole book yet, but I have already found it really helpful in terms of guidance for implementing online learning options in the classroom.

Although online learning is something that can make me feel uneasy, I am open to exploring ways that I can implement it in my future classroom with the end goal of helping my students. I think an approachable way of starting with this would be to create a class website or blog, and then different things can be implement as you go. I appreciate that multi-access learning and blended learning can create ways for students to be active in the classroom in a way that they wouldn’t necessarily have been able to with out it.

— Sofia 🎀

Lasagna

This week I made my lasagna recipe, which is my only savoury recipe from my collection. Although I mostly bake, there are a few meals that I used to cook for my family (usually lasagna or pasta). I started making this recipe because I wanted to eat lasagna that didn’t have ricotta cheese in it. I have always been a picky eater and was never a fan of the texture of ricotta. So I decided to make it in the way that I like.

Above is the recipe from my folder. I realized once I had already made it’s page in my new recipe book that there are some things that I usually add in that are not in the ingredients for this recipe. For example, I usually add in oregano and basil to the sauce before beginning the layering process. Although I’m disappointed that I didn’t think to add them in as ingredients, this serves as a good reminder to me to think about what has channged in my recipes since I started making them.

I started my process as usual: by cutting a piece of paper for the background and gluing it down. Then I wrote down the ingredients, instructions, and title of the recipe. For this page, I went to Michael’s to look for a patterned piece of paper. I have some background paper that could work but they are all lighter and mostly pink. I associate Lasagna with the colour red (maybe because of the tomato sauce), so I wanted to find a special piece of red paper.

Next, I worked on some drawings to add as decoration on the page. The first thing that I drew was a piece of lasagna. I tried my best, but I am no artist. It ended up looking more like a piece of cake to me, but hopefully because the recipe is named “Lasagna”, it will be clear. Then I started arranging the elements on the page and made some more drawings.

My next drawings were an onion, and a lasagna noodle. As opposed to my recipe last week, I was struggling to think of memories or associations that I have with this Lasagna that I could channel into my little drawings. So instead I just drew some of the ingredients.

The final image is of the finished lasagna (after I cut out a piece for my dinner). The lasagna turned out great and reminded me of home, which was the best part. I love this recipe because it’s simple and things can easily be changed, added in, or removed. For example, If you like ricotta cheese in your lasagna, you could add it as a layer. I have also experimented with adding different vegetables into the sauce like carrots and bell peppers, and for this most recent time, I added zucchini. I also imagine that it would work to change the ground beef for a different kind of meat. Or even make a vegetarian lasagna!

Stay tuned for next time, when I make my blueberry muffin recipe!

— Sofia 🎀

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